1. Increased Baking Surface (IBS)
Our own patented system for alternate rack rotation inside
the oven. The IBS system provides faster, more even and
more energy-efficient baking.
2. Smart control panel
User-friendly dust and moisture-resistant panel which
allows a good overview of the entire baking process. With
its intelligent energy-saving functions and the option to
check the costs per bake, the panel provides complete
control over finances. The option to easily save and
retrieve recipes, and program the oven start time, all allow
for increased efficiency.
3. Extractor canopy
Catches heat and steam when the oven door is opened.
4. Strong insulation
Retains the heat inside the oven.
5. Robust construction
Stainless steel wich extend the oven’s life. Easy to clean.
6. Heat-reflecting window
Large oven window with heat-reflecting double glazing
and good lighting. Provides a good view of the baking
process. Shows the product in the store.
7. Integrated high capacity steam system
Gives bread a smooth, crisp crust and some increased volume.
8. Robust legs and wheels
Wheel holders in electrogalvanized steel plate. Lockable
wheels in white polyamide. Ball bearing swivel. Plain
bearing wheels. Easy to move.