- The oven are composed of detachable decks, easy to install site.
- Doors with windows open down to access baking chamber.
- Individual steam system on each deck operate independently.
- Light and timer standard on each deck.
- Easy maintenance baking chamber.
- Stainless steel frame, bottom-placed proofer and top-placed convection oven are options.
- Optional accessories : steam device, exhausting hood, stone bottom.
- Easy to use digital controls for temperature, steam time and top and bottom heat controls for each individual deck.
Asian Classical Electric Oven SM-603A
CompareBrand:Sinmag
Category:Bakery Machinery, Electric Deck Oven
Number of Deck | 3 |
---|---|
Number of Trays (Deck) | 5 / 3 |
Trays Size | 400 x 600 mm / 460 x 760 mm |
Dimension | 2190 x 1220 x 1860 mm |
Weight | 1260 kg |
Baking Chamber Dimension | 1720 x 845 x 250 mm |
Power Perdeck | 11 Kw / 3 Phase / 380 Volt |
Temperature Range | up to 300°C |
Outside Panel | Front: Stainless steel, Other: Mid steel with painting |
Door Open Style | Downward outward |