Pizza Conveyer Oven SFP-C40E
- Digital panel displays setting temperature, current temperature and baking time.
- Stainless steel front, side, top and interior.
- Stackable up to three units high.
- Maximum operating temperature 300°C.
- Double fans provide very good heat exchange.
- Power off till oven cools to 70°C.
- All control elements are installed on the door.
- Easy cleaning chain belt.
During baking, the product is placed on the conveyor belt and passes through two flows of hot air. The best system for heat distribution in all spaces for baking pizza, pastries, bread, and gastronomy. Automated required power management according to load. Ceiling and floor power control is independent and managed by two probes. The maximum temperature of the baking chamber is 300°C.