Air Mixer STP-130L
One Key Start and One key Completion
The method of free egg division is the same as that of egg division. The taste is fine, dense, moist and elastic. The specially made egg ball makes the cake stable in organization, good in color and taste.
Touch screen operation interface, parameters can be set freely, and formula can be memorized and stored.
Continuous Charging System
In the process of inflation, the mixing head continuously trims the product through the high-speed operation of the motor.
Finished Product Quality Control
Complete egg liquid mixing process quickly and transported to the cake filling machine through the feeding tube, so that the batter proportion is consistent and the production standard is unified.